The Holidays and Home Made Limoncello
Monday, December 29, 2008
I love the holidays. I love the food, the music, movies and of course, exchanging presents. I have realized that once I stopped watching cartoons, ok, stopped watching religiously, I am not bombarded with consumerism and 'must have' items; that I don't really need very much material shtuff in my life as I used to. This makes it difficult for people in my life to do the gift exchange. Actually, they did do a great job this year, but it isn't easy for them. Ok, I guess I did need that copy of Wall-E, soft shell jacket and modern bird feeder.We all know that the best gifts are ones you take the time and put in thought into. I have made Kahlua and infused vodkas for presents in the past. This year my girlfriend Jen and I made Limoncello for gifts. It might seem like I am trying to induce alcoholism with my family and friends. Not so. Nearly everyone gets baked goods and candy for the holidays. But how many people come to the rescue and provide liquid cheer to wash down said treats?
Follow this recipe to make a great batch of Limoncello. Here are a few recommendations:
- If you use a sun tea jar, put cellophane between the opening and the lid.
- I found it was easier to zest the lemons to avoid the whit pith. The left over peel shreds are delicious afterwords as well. We mixed ours in a batch of macaroons.
- You can use raw sugar or splenda.
- It calls for cheap vodka. But you never want to cook with alcohol or wine that you wouldn't drink on its own.
We also designed the label to add an even more personal touch.
Labels: Holidays, infused vodka, Kahlua, label design, Limoncello, package design, Wall-E
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